Made with the same fresh garlic and chickpeas (also called garbanzo beans depending on what planet you’re from) in our original recipe – but with a red pepper twist. It’s got a smoky, sweet kind of flavor, perfect for the hummus lovers who love a little extra pep in their hum.
Flavorite food of: Cruz
Garbanzo Beans, Water, Red Bell Pepper, Pear Juice Concentrate, Contains 2% or less of the following: Olive Oil, Citric Acid, Salt, Lemon Juice Concentrate, Garlic, Spices.
Product and facility are free from the Top 8 Allergens.
Each cup meets 2 M/MA or 1/2 cup Veg (Legume) Child Nutrition requirements. Best if served at room temperature.
Shelf stable ready-to-eat Roasted Red Pepper Hummus in 4.5 oz. cup. Cups must be shelf stable in dry storage for 12 months. Minimum 170 calories, 7g fiber, 8g protein and only 150mg Sodium per cup. Each cup meets 2 meat/meat alternative or 1/2cup Veg (Legume) Child Nutrition requirements. Must be made in a nut-free facility. Also available as a Commodity processed product utilizing USDA donated garbanzo beans. Pack: 96/4.5 oz.
Acceptable Brand: National Food Group/Zee Zees
Ready to eat.