Made with the same fresh garlic and chickpeas (also called garbanzo beans depending on what planet you’re from) in our original recipe – but with a red pepper twist. It’s got a smoky, sweet kind of flavor, perfect for the hummus lovers who love a little extra pep in their hum.
Flavorite food of: Cruz
Garbanzo Beans, Water, Red Bell Pepper, Pear Juice Concentrate, Contains 2% or less of the following: Olive Oil, Citric Acid, Salt, Lemon Juice Concentrate, Garlic, Spices.
Product and facility are free from the Top 8 Allergens.
Each cup meets 1 M/MA or 1/4 cup Veg (Legume) Child Nutrition requirements. Best if served at room temperature.
Shelf stable ready-to-eat Roasted Red Pepper Hummus in 3 oz cup. Cups must be shelf stable in dry storage for 12 months. Minimum 110 calories, 5g fiber, 6g protein and only 100mg sodium per cup. Each cup meets 1 meat/meat alternative or 1/4 cup vegetable (Legume) under the NSLP guidelines. Must be made in a nut-free facility. Also available as a Commodity processed product utilizing USDA donated garbanzo beans. Pack:120/3 oz.
Acceptable Brand: National Food Group/Zee Zees
Ready to eat.